KERAMIDA Welcomes 2026 Summer Interns
/KERAMIDA Welcomes Our 2026 Summer Interns to our Indianapolis, IN Office!
KERAMIDA is excited to welcome four outstanding students and graduates to our 2026 Summer Internship Program at our Indianapolis, IN headquarters! This year's cohort brings diverse academic backgrounds spanning environmental science, sustainability, engineering, and chemistry. We're thrilled to have them join our team.
Ethan Parsley is a junior at Purdue University studying Environmental and Ecological Engineering. From Bedford, IN, Ethan enjoys weightlifting, boating, trying new foods, and traveling.
Melissa Eggleston is a junior at IU Indy studying Chemistry. From Brownsburg, IN, Melissa is an avid hockey player who brings the same energy and drive to everything she does at KERAMIDA.
Jenna Kortum recently graduated from Purdue University with a degree in Sustainable Food & Farming Systems. A Crown Point, IN native, Jenna is passionate about the outdoors, including hiking, camping, gardening, and traveling.
Megan Scott is a new graduate from IU Bloomington, where she completed a BA in Environmental Studies and is now pursuing her O'Neill Masters of Environmental Sustainability. Originally from Greenfield, IN, Megan enjoys hiking around Indiana and painting with watercolors and gouache.
We're proud to invest in the next generation of environmental and sustainability professionals. Welcome to the team, Melissa, Megan, Jenna, and Ethan. We can't wait to see what you accomplish this summer!
