In this brownbag training session for KERAMIDA employees, our summer interns presented the following subjects:
"The Importance of Creativity in the Workplace"
- Brittany Hicks, Purdue University Student Intern, KERAMIDA Inc.
"Environmental and Health Aspects of Grass Feed Versus Grain Feed Cattle"
- Rachel Copeland, Purdue University Student Intern, KERAMIDA Inc.
"Simple Steps to Sustainable Living"
- Randee Newsom, Purdue University Student Intern, KERAMIDA Inc.
